We love fish here in our household. There is pretty much no fish we won't eat, but you know, like all foods, it can get boring eating it all the time. I mean, shrimp is great with lime or garlic, lemon and butter. Salmon is lovely sauteed with oil and rosemary or glazed with soy sauce. But I need something more now and again!
We had a lovely fillet of salmon and I was on the hunt for something new and exciting to do with it. Off to Allrecipes.com I went! I found a great little recipe that is really something new and different. Oh, and tasty too! Who would have thought mustard and fish would be such a delightful combo!
Mustard Glazed Salmon
Based off Allrecipes.com
- 1 Large Boneless Salmon Fillet
- 2 Garlic Cloves, minced
- 1 Tbsp. White Wine
- 1 Tbsp. Honey
- 1/4 C. Balsamic Vinegar
- 3-4 tsp. Dijon Mustard
- 1 tsp. Dried Oregano
- Put your oven's broiler on low.
- Place salmon fillet in a foil lined, over safe dish. If it has skin, place it skin side down.
- Blend together the remaining ingredients and allow to sit for a few minutes so the flavor can meld.
- Pour marinade over the salmon. Place in oven a few inches from the boiler. Allow to cook until the fish flakes easily and is cooked through in the center. I'm not sure how long that took, but I imagine only around 10-15 minutes. Mine got a little burnt- maybe it was too close.
- Serve warm. If the fillet had skin, removed flesh from skin when serving.
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