BBQ Pulled Pork Sandwich

My father in law was in town a few weeks ago to help us install our dishwasher- yay! (We had no dishwasher prior to this and my parents gave us a very generous Christmas gift to help with that situation- thanks Mom & Dad!) He came up on a Saturday afternoon and I needed to make something delicious for me and the boys to watch one of the last Patriots games of the season.

Dad is a BBQ fan and I thought this was a great opportunity to try out the new slow cooker for some pulled pork. Wow, so simple and the boys adored it! Did I mention it was sinfully easy with the slow cooker?


BBQ Pulled Pork Sandwiches

• Pork Butt/ Shoulder
  
• 1/2 Onion, chopped
  
• 2/3 C. Beef Broth
  
• 1-2 C. BBQ Sauce
  
• Pinch Brown Sugar
  
• Salt & Pepper
  
• Buns for serving

1. Season the pork cut with salt and pepper and place it in the slow cooker.
   
2. Pour in beef broth and about 1/4 C. BBQ sauce. Sprinkle onions and brown sugar over the top of the meat.
   
3. Cook on low for 8-10 hours. About 2-3 hours before it is cooked, quickly open the lid and pour in another 1/4 C. of BBQ sauce.
   
4. When the meat is ridiculously tender, it is ready for shredding.
   
5. Remove the meat and place in a large bowl. Using 2 forks facing, shred the pork. Grasp the forks in either hand and shred by dragging the utensils in opposite directions of each other.
   
6. Stir in as much additional BBQ sauce as suits your fancy- you can keep it dry or make it really messy! Serve warm on nice big buns with napkins!