Hiiiiddy-ho! Good gravy it's been FOREVER since I posted something- mid-November to be exact, just before Thanksgiving. Sorry loyal readers!
I had prepped for hosting Thanksgiving, and it took a lot out of me. Not only have I been slacking in the ol' blog department, I've made a lot of super boring meals that are so not blog-worthy.
Then on top of that, I've made a couple of good ones and now have little to no idea what the heck I put in them! D'oh! The recipe below is one such example. I know a couple of ingredients, but really, I'm going to guess at what the heck I made. You know, I hear of these great new inventions called pen and paper that might help me with this little remembering problem of mine!
A Meal with Salmon and Scallops
- Some Salmon
- Some Scallops
- A little bit of chopped fresh rosemary
- Hmm, maybe minced garlic, or is it onion?
- Brown liquid- soy sauce, balsamic vinegar, something else?
- Olive oil, as I always use olive oil
- Put oil in pan and heat over medium?
- Saute any seasonings?
- Place salmon in pan and cook mostly through. At the end, add in the scallops and cook until just opaque- don't overcook or they will be chewy.
- Serve it with something that goes with it?
Sorry folks... I recall this was tasty, although not fantastic, but danged if I can tell you more!
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