My mom used to make croquettes from leftovers when I was a kid, but then they fell out of circulation. Was it the deep frying she was avoiding? All the messy effort? I don't know, but with a fridge full of leftover chicken and a desire for something a little bad to eat, I found a new recipe.
Now I had Mom's old version, but hers calls for deep frying and I didn't have enough ingredients for the whole recipe. Instead I went out on the web and found some recipes, eventually taking everything I liked and making it my own.
In the end I had small pan fried medallions of chicken and mashed potato that were quite tasty, especially with the roasted butternut squash and raw spinach to counteract the fried part!
Chicken & Potato Croquettes
- 1 C. Mashed Potatoes (don't hate me, but I used instant potatoes!)
- 1/4 C. Onion, chopped and sauteed
- 1/2 tsp. Dried Parsley
- 1/4 tsp. Dried Thyme
- 1/2 C. Panko Breadcrumbs
- 1 Egg
- 1 Tbsp. Prosciutto, cut into small pieces
- 1 C. Cooked Chicken, cut into small pieces
- 2 Tbsp. Grated Romano Cheese
- Olive Oil
- In a large bowl, mix together all the ingredients.
- In a skillet, heat about 2-3 Tbsp. Olive Oil over medium high heat.
- While pan heats up, roll a 1 1/2 (or so) Tbsp. of the mixture into a ball with your hands, and then flatten slightly. Place medallion into the hot pan, being careful not get burned by hot oil, and let it cook on one side.
- Repeat making medallions until the pan is full, leaving about 1/2" space between each croquette.
- As each croquette cooks, flip gently when original side is well browned. Cook other side until similarly browned.
- When croquettes are done, remove from pan and drain on paper towels. The medallions will stay relatively warm to cook the 2-3 batches on the stovetop. If you need more oil, pour it in 1 Tbsp. at a time and only allow it to heat briefly as you do not want the oil so hot that it burns the food without warming through first.
- Serve warm. A dipping sauce would be excellent with these- anything from creamy to tangy to sweet would be appealing.
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