The hot weather is here which means the grill is going to start racking up the miles and the salads are going to increase. This little ditty is nothing so exciting, but it sure was tasty! Paired with a mustard based marinade on the grilled chicken, it was a great side.
Apple and Cheddar Salad
- Raw Spinach
- Iceberg Lettuce
- Sliced White Mushrooms
- Granny Smith Apple, cored and cubed
- Walnuts
- Sharp Cheddar, cubed
- Honey Mustard Dressing
- Tear up the lettuce and place it and the spinach on a plate as a bed.
- Mix in the mushrooms, apples, cheese, and walnuts to your liking.
- Drizzle with dressing and enjoy on a hot day!
1 comment:
That is one fantastic looking salad
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