Quick N' Dirty Hamburger Stroganoff

It's getting COLD up here in Maine! Hubby says it might get down to 15 degrees tonight- brrrr! It made me want some fast and friendly comfort food. I really wanted chicken pot pie, but I had no pie crusts in the freezer, and I don't do homemade crust, especially for pot pie. Meatloaf would have been great, but aw gee, I didn't want to wait over an hour to eat- I was hungry man!

SO I went for an old stand by that hubby just loves- Beef Stroganoff. Usually I make it with fresh mushrooms and other healthier ingredients, but ya know what, I was a-ok with quick and dirty to get it cooked quickly. And Adam loved it as much as usual.

Darling Nesties from WC- yes, I used COC. I know fresh is better. I didn't care and I'm not ashamed. Thanks. ;-)


Fast Hamburger Stroganoff
From Betty Crocker

• 1 Medium Onion, chopped
  
• 1 Clove of Garlic, minced
  
• 1 1/4 Lbs. 90% Lean Ground Beef
  
• 1 Can Condensed Cream of Mushroom Soup
  
• 3/4 C. Plain Yogurt
  
• 1/2 C. Sour Cream
  
• 2 C. Cooked Rice or Cooked Egg Noodles

1. Cook up rice or noodles.
   
2. In a large saute pan, cook the onion and garlic until tender.
   
3. Add in hamburger and cook through. Drain if necessary.
   
4. Stir in cream of mushroom and simmer for a few minutes.
   
5. Stir in sour cream and yogurt and cook until heated through.
   
6. Serve over rice or noodles.