Marinading is not my specialty. Sure, sure, I can make a perfectly tasty marinade, but it's the whole letting it sit thing that gets me every time. Usually I let that delicious seasoning sink in for, oh, I'd say 15-20 minutes or however long it take the grill to heat up! I just don't have the time to wait- we're hungry! I love this recipe as it is good after 24 hours or 24 minutes. It ain't pretty- looks pretty gory in the bag, like something being transported in a foam cooler to an awaiting transplant patient- but it's delightful when cooked to perfection over a nice hot flame!
I do recommend making the marinade in a Ziploc bag. Aside from it fulfilling the gruesome namesake, it makes for very easy mixing during prep and even easier clean-up. You may find this full recipe is a little too much for serving just 2-4. I usually cut it in half or more, but will keep at least one full garlic clove. It is great served with white rice and corn on the cob.
BioHazard Chicken
- 1 C. Ketchup
- 1/2 C. Soy Sauce (I keep low sodium on hand, but either works.)
- 1/4 C. Honey
- 1-2 Garlic Cloves, crushed & chopped
- 2-12 Boneless Chicken Breasts
- Combine all ingrediants except chicken in large plastic Ziploc bag. Close bag tightly. Mush everything together until well mixed.
- Add chicken into bag and reseal. Massage marinade into meat.
- Chill chicken until it is ready to be grilled. Chicken will keep at least 24 hours, though it will still be yummy after only 15 minutes.
- Cook chicken over medium grill heat until cooked through, but still moist.
1 comment:
This sounds pretty yummy. And I love the name. I might just have to give it a try.
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