tag:blogger.com,1999:blog-2351726578960708612.post726943092040245608..comments2024-01-20T17:26:31.642-05:00Comments on Bean's Bistro: Reliving Napa: Part II- Roasted Duck with Ginger Blueberry ChutneyErikahttp://www.blogger.com/profile/14028017744333962955noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2351726578960708612.post-38052828278242813942008-07-18T12:29:00.000-04:002008-07-18T12:29:00.000-04:00This looks so, so, SO good! Duck is definitely one...This looks so, so, SO good! Duck is definitely one of my favorite proteins. Of course it's particually *because* it's so fatty and delicious ;) The combo here sounds great. I have yet to actually make duck at home but I need to give it a try.Ellyhttps://www.blogger.com/profile/01724148024027027089noreply@blogger.comtag:blogger.com,1999:blog-2351726578960708612.post-31369782936193014922008-07-17T23:02:00.000-04:002008-07-17T23:02:00.000-04:00Oh my... the title alone has me salivating! I'm a ...Oh my... the title alone has me salivating! I'm a big fan of food combos that seem a little far out or uncommon (aka "gourmet"). This looks fabulous and I applaud your efforts in recreating your Napa meal. Kudos!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com