tag:blogger.com,1999:blog-2351726578960708612.post1661899859692690078..comments2024-01-20T17:26:31.642-05:00Comments on Bean's Bistro: Pesto Tuna CakesErikahttp://www.blogger.com/profile/14028017744333962955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2351726578960708612.post-86444308250942895142009-03-04T15:15:00.000-05:002009-03-04T15:15:00.000-05:00Any new recipes coming?I've been eating Pesto Tun...Any new recipes coming?<BR/>I've been eating Pesto Tuna cakes for months.Hankhttps://www.blogger.com/profile/12459967002762506774noreply@blogger.comtag:blogger.com,1999:blog-2351726578960708612.post-87377559933213218932008-12-20T23:01:00.000-05:002008-12-20T23:01:00.000-05:00Dear Erika,I read with interest your blog about sl...Dear Erika,<BR/>I read with interest your blog about slow cooking beef and I have a really simple recipe for your hubby some Wednesday. I made this up from a 1970's spice island recipe for onion dip. The original recipe called for onion dip mix and one time when I didn't have it I used parts of the recipe for onion dip from the spice island cookbook to compensate. My hubby really likes it. <BR/>I use a chuck roast of 3 to 4 pounds, one can or cream of onion soup, one large onion cut into chunks, 3 teaspoons of beef base, 1 tablespoon of Worchestershire sauce and 1 teaspoon tabasco. Thats all. Cook until the meat is tender. I usually cook it for about 8 hours.<BR/>You can play with the gravy, adding sour cream or flour to thicken it. The leftovers are great in burritos or enchiladas.abigailhttps://www.blogger.com/profile/16781716071135405874noreply@blogger.comtag:blogger.com,1999:blog-2351726578960708612.post-3839547607321320552008-10-14T08:45:00.000-04:002008-10-14T08:45:00.000-04:00sounds delicious! I can't wait to hear about the p...sounds delicious! I can't wait to hear about the pumpkin truffles. I bookmarked a recipe to try, a while back. Thanks for the reminder!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.com